Description
Allegro organic extra virgin olive oil is obtained from the prized Coratina variety, cultivated in our producer's historic olive groves in Minervino Murge, in southern Italy. It has an exceptionally low acidity (0.17-0.20) and an intense flavour profile, with notes of freshly cut grass, almond, tomato and artichoke, enriched by pleasant bitter and spicy undertones.
The olives are harvested at the optimum moment and cold pressed (<27°C) the same day. The oil is stored in stainless steel tanks under nitrogen to preserve its freshness and quality over time.
For a complete and detailed description, please visit the Andante Extra Virgin Olive Oil in Tin product page: Learn more.
Instructions
Food pairings:
vegetable dishes, cooked vegetables, red meat, bruschetta, raw vegetables.
Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).
Recycle & Enviroment
-
Glass bottleGL 70Glass
-
Plastic capHDPE2plastic
Check the regulations of your local municipality.