An ideal oolong tea to enjoy in the afternoon.
It's also excellent served cold, making it a perfect choice for the summer season. A refreshing and energising drink to keep you hydrated under the hot summer sun.

Preparation: Use still mineral water for best results. A terracotta or ceramic teapot is recommended.

Quantity:About 3 grams (1 heaping teaspoon) per 150ml of freshly boiled water.

Temperature: 80-85 °C
Infusions: Up to 2
Infusion time: 4 minutes

Tips:Best enjoyed as a snack, either on its own or lightly sweetened with a drizzle of organic honey. Avoid sugar and artificial sweeteners.

Oolong Tea Benefits:
Oolong tea is rich in antioxidants, especially quercetin and catechins. Recent studies from the University of Colorado have shown that oolong tea may help prevent and combat obesity and fatty liver disease.

Regular consumption of organic oolong tea has been shown to be effective in the following areas:

• Cholesterol reduction: Its antioxidants help reduce harmful LDL cholesterol.
• Weight loss support: The catechins in oolong tea increase metabolism, fat oxidation and thermogenesis, contributing to fat burning effects.
• Type 2 diabetes: The polyphenols in oolong tea have a positive effect on glucose metabolism.