A forest honeydew honey harvested mainly from Sicilian citrus groves grown following the organic method. There is also honeydew that bees collect from chestnut , fig , mulberry and pine trees .

A honey typical of this land with a less intense and sweeter flavor than the forest honeydews produced in other areas of Italy.

Collection area : Italy, Sicily

Organoleptic characteristics:

• Color : in the dark amber liquid state, it may present slight forms of crystallization.
• Smell : medium intensity, vegetal-fruity, of cooked fruit, of fig jam
• Taste : of a sweet different from forest honeydews.
• Aroma : of medium intensity, similar to the smell of fig jam, reminiscent of dried fruit and molasses.

Production method : it is a honey produced with organic beekeeping methods:

• Obtained without the use of chemical treatments
• Collected in pristine areas.
• Unpasteurized, with great nutritional value.

Packaging: Recyclable glass packaging.

CCPB CERTIFIED ORGANIC PRODUCT - 100% Italian honeydew honey.