Italian Hazelnut Cake

Handmade product with hazelnuts from the Langhe

• 36.2% "Piedmont IGP Hazelnuts", "TONDA GENTILE TRILOBATA" variety
• Gluten-free, suitable for those with gluten intolerance
• Fresh product
esaurito

Italian Hazelnut Cake

Handmade product with hazelnuts from the Langhe

• 36.2% "Piedmont IGP Hazelnuts", "TONDA GENTILE TRILOBATA" variety
• Gluten-free, suitable for those with gluten intolerance
• Fresh product
esaurito

Sale price €14,00

Contenuto: 300 g

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Description

Embrace the rich flavors and artisanal heritage of Piedmont with our exquisite Italian hazelnut cake, a culinary masterpiece crafted with the utmost care and passion. Our commitment to quality and authenticity shines through in every bite, ensuring an unforgettable taste experience that will transport you to the heart of Italy's culinary haven.

A Symphony of Authentic Flavors

Our Italian hazelnut cake is a harmonious blend of authentic Piedmontese flavors, meticulously sourced from the finest ingredients. We exclusively utilize Piedmont IGP trilobate hazelnuts, renowned for their exceptional quality and intense nutty aroma. These premium hazelnuts are cultivated in the picturesque hills of Alta Langa, where the unique microclimate imparts their distinctive flavor characteristics.

Artisanal Craftsmanship at its Finest

Our Italian hazelnut cake is a testament to the time-honored traditions of Piedmontese baking. Each cake is lovingly handcrafted in small batches, ensuring that every detail receives the utmost attention and care. The result is a moist and tender crumb that melts in your mouth, infused with the rich, nutty essence of Piedmont's finest hazelnuts. 

Why We Chose This Hazelnut Cake from the Langhe:

  • A Product of Piedmontese Tradition: Our Italian hazelnut cake is crafted using time-honored artisanal methods, embodying the rich culinary heritage of Piedmont.
  • Organic Certification: This cake proudly bears the organic certification, guaranteeing a product that respects the land and its natural cycles, free from harmful pesticides.
  • Exclusive Use of Piedmont IGP Trilobate Hazelnuts: We elevate the flavor profile of our cake by using exclusively Piedmont IGP trilobate hazelnuts, renowned for their exceptional quality and intense nutty aroma.
  • Hillside Cultivation: Our hazelnuts flourish in the picturesque hills of Alta Langa, nestled between 500 and 700 meters above sea level, where the unique microclimate imparts their distinctive flavor characteristics.
  • Small-Batch Production:We prioritize freshness and quality by producing our Italian hazelnut cake in small batches, ensuring that each cake receives the utmost attention and care.
  • Elegant Gift Packaging: Our Italian hazelnut cake is beautifully presented in an elegant cardboard box, making it an ideal gift for any occasion.

In elegant cardboard packaging, it is an excellent dessert to give as a gift on various occasions.

Certified Organic Product

This italian hazelnut cake is perfectly suited for various occasions and at various times of the day: a good slice of cake for breakfast, for a snack and also as a dessert to serve after dinner and on special occasions.

Storage : Store in a cool, dry place, away from light and heat sources. After opening, place in the original, tightly closed bag.

Ingredients

Hazelnut*^, eggs*, butter*, raw cane sugar*, white cane sugar*, potato starch*, cocoa*, salt, raising agents E336, E500(II), vanilla powder*

*from organic farming
^Piedmont Hazelnut IGP” - Toasted Variety “TONDA GENTILE TRILOBATA”

GMO Free, Gluten Free.

Allergen list: nuts, eggs, butter.

Nutritional facts

per 100 g
Energy 2.244 kJ / 541 kcal
Fats 41 g
   Saturated 11 g
Carboidrati 32 g
   from which Sugars 28 g
Proteins 8.9 g
Salt 0.27 g

Recycle & Enviroment

  • Box
    21PAP
    Paper
  • Packaging
    07
    plastic
  • Contenitore
    PAP22
    Indifferenziato
Clean dirty packaging before recycling.
Check the regulations of your local municipality.

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