Italian Panforte Margherita is a classic dessert with a history dating back to the Middle Ages. This festive treat is characterised by its dense texture and sweet flavour, enhanced by candied fruit, almonds and spices. Our Italian panforte is a harmonious blend of flavours, perfectly balanced with subtle nuances that make every bite unique.

Why choose The Honeyland Italian Panforte? Our traditional Panforte Margherita is still made by hand. It is rich in fruit and almonds and is made with premium honey. It is then gently baked to allow the ingredients to meld into a harmonious embrace of flavours.

This classic panforte is made with the finest artisan ingredients:

• Premium honey: Sourced from organic Italian beekeeping.
• Selected almonds: High-quality almonds, carefully hand-selected to ensure purity.
• Candied fruit (orange and lemon): Processed using traditional methods to create a smooth texture and sweet flavour.
• Type 0 wheat flour: Less refined than the type 00 flour commonly used in fine baking, making it healthier.

Our panforte contains no:

• Refined vegetable fats (such as palm oil, sunflower oil and mono- and diglycerides of fatty acids).
• Preservatives.
• Synthetic or artificial flavourings.

This Panforte Margherita is a sophisticated dessert that will captivate you from the first bite. It is perfect as an indulgent treat, as a dessert, or as a thoughtful gift for those who appreciate authentic traditional flavours.

Artisan product.