Margherita Panforte is a classic Tuscan dessert from Siena with a history dating back to the Middle Ages. This festive treat is characterised by its dense texture and sweet flavour, enhanced by candied fruit, almonds and a hint of spices.

Our italian Panforte is a harmonious blend of flavours, perfectly balanced with subtle nuances that make every bite unique.

Why choose TheHoneyland Italian Panforte?

Our traditional Panforte Margherita is still made by hand. Rich in fruit and almonds, made with premium honey and gently baked to allow the ingredients to meld into a harmonious embrace of flavours.

Fresh ingredients

This classic panforte is made with the finest ingredients:

• Tuscan honey
• Premium Sicilian almonds, carefully hand-selected to ensure purity
• Candied fruit (orange and lemon), processed using traditional methods for a smooth texture and sweet flavour
• Type 0 Tuscan wheat flour, less refined and healthier than the Type 00 flour commonly used in fine baking

Our Panforte no contains:

• Refined vegetable fats (such as palm oil, sunflower oil, mono- and diglycerides of fatty acids)
• Preservatives
• Synthetic or artificial flavourings

This Margherita Panforte is a refined dessert that will captivate you from the first bite. It is perfect for an indulgent break, as a dessert or as a thoughtful gift for those who appreciate the authentic flavours of tradition.

Artisan product