Produced in the pristine hills of the Massa Carrara province, between Tuscany and Liguria, this Organic Ivy Honey is a true rarity. Harvested from wild blossoms in a natural environment rich in biodiversity, it is a unique autumnal variety.

Its production is limited and highly inconsistent: it cannot be harvested every year, making it an even rarer and more sought-after find. This is an authentic Italian organic honey, ideal for those seeking a natural, exclusive product with a truly distinctive character.

Why Choose It?

• 100% Italian Organic Ivy Honey: Pure and certified.
• Regional Excellence: Produced in the Tuscany and Liguria regions.
• Exclusive Rarity: Limited availability (not produced every year).
• Wild Harvest: Collected from spontaneous autumnal blooms.
• Artisanal Craftsmanship: Hand-processed with traditional methods.
• Raw & Pure: Unpasteurised and free from chemical treatments.

Sensory Profile

• Texture: Naturally tends to become very firm; expertly whipped to achieve a fine, velvety, and creamy consistency.
• Colour: Elegant shades ranging from ivory to light hazelnut.
• Aroma: Distinctly vegetal with sophisticated notes of marzipan.
• Flavour: A balanced sweetness with herbaceous undertones and a slightly resinous finish.

Artisanal Craftsmanship: The Difference

By nature, ivy honey crystallises very quickly, becoming compact and difficult to use. It is thanks to the meticulous work and expertise of our beekeeper that this honey is transformed into a fine, creamy, and easily spreadable texture.

This is an entirely artisanal process—defined by careful attention, precise timing, and manual intervention—which enhances the product without altering its natural properties. The result is a unique honey: naturally rich and structured, yet soft and pleasant to the palate.

Production Method

The frames are collected every 3–4 days to stay ahead of the natural crystallisation process. The honey is processed immediately after the harvest, with manual extraction from the honeycomb followed by controlled dehumidification. 

It is never pasteurised or subjected to heat treatments, thus preserving all its natural enzymes, aromas, and nutritional properties.

What is Ivy Honey?

Ivy honey is derived from the blossoms of common ivy (Hedera helix), which flowers between September and November. It is one of the rarest honeys in the world because its crystallisation is extremely rapid, making both harvesting and processing exceptionally difficult. Furthermore, production is heavily dependent on specific weather conditions; for this reason, it is not available every season.

Origin and Territory

Production Area: Hilly areas of the Tuscany and Liguria regions.

Environment: Hills with spontaneous wild vegetation.

Bloom: Ivy (Hedera helix).

Harvest Period: Autumn.

Certification

Certified Italian Organic Ivy Honey (BIOAGRICERT)