A delicious reinterpretation of the classic, this panettone is a great chocolate cake for young and old, delicious and satisfying.

Ironic and fresh with its salt-flower glaze. Suitable for all the family. When sliced, the cake is very soft and fragrant, with a refined taste that satisfies the needs of the sweet tooth.

Why choose TheHoneyland Artisan Panettone

It is an artisan panettone made with a base of live sourdough, refreshed 3 times a day, and Tuscan wheat flour. The natural leavening gives the dough a unique texture: soft, stringy and honeycombed.

Fresh ingredients

It is a chocolate panettone made with the finest ingredients:

• type 0 wheat flour, less refined and healthier than the Type 00 flour usually used in haute patisserie,
• Trentino butter from centrifuged cream,
• single-origin Ecuadorian chocolate of the Arriba variety, 62%
• organic Tuscan honey,
• Madagascar Bourbon vanilla in beans (not powder)

In our artisan panettone you will not find

• refined vegetable fats (palm oil, sunflower oil, mono and polyunsaturated fats),
• powdered preparations or blends / powdered milk or eggs,
• barley malt, agave syrup,
• synthetic or similar natural flavourings

This artisan chocolate panettone is a refined Christmas cake that will win you over at the first bite. It is also an ideal snack or dessert and the perfect gift for those who love the authentic flavours of tradition and health.