Spring honey from the high valleys of Corsica, one of the most sought-after honeys in France because of the great variety of flowers present. It is the first honey of the season and our beekeeper Patrick takes his native Corsican bees to the high valleys around Monte Cinto, the highest mountain in Corsica at 2,706 metres, to collect his AOP organic spring honey (Miel de maquis de printemps).

It is harvested in May in a wild and unspoilt environment within the Corsican Regional Natural Park, far from agricultural and urban activities.

It has a very varied flora which makes it a very sought after honey: lavender, rosemary, heather, clover, asphodel, broom.

It is an amber-coloured honey with a fruity taste and delicate notes of caramel and cocoa.

Miel de Corse AOP (Appellation d'origine protégée, the equivalent of our PDO). Only the local Corsican bee is used for production, which is protected by strict local laws.

Method of production: an artisanal honey, in addition to the AOP, produced according to organic beekeeping methods: obtained without the use of chemical treatments.

Honey NOT subjected to heat treatment, with great nutritional value.

PRODUCT CERTIFIED ORGANIC ABCERT FRANCE