This organic white tea is from the Fujian province and is blended with mango, apricot and peach. It is smooth and fruity, and has a naturally lower caffeine content than green and black tea. It is excellent both hot and iced at any time of day.

There's always a moment when you crave something smooth, sweet and light. Sweet Waterlily was created for those exact moments.

It is made using a premium organic white tea, selected from China's Fujian province — the region renowned for producing some of the world's finest white tea. The young leaves are minimally processed to yield a cup of rare delicacy: slightly astringent on first tasting, with a smooth, floral finish.

This delicate base is complemented by pieces of organic mango and apricot — real fruit, not just flavourings — which bring sweet, juicy and subtly exotic notes to the blend. Lemon and orange peel add a bright, zesty freshness that uplifts and enlivens the flavour profile, while peach adds a velvety sweetness to round out the bouquet.

What Makes Fujian White Tea Special

White tea is the least processed of all tea varieties. The young leaves are simply withered and dried, without undergoing oxidation. This results in a naturally delicate brew with one of the lowest caffeine concentrations of any true tea, making it ideal for those sensitive to stimulants.

China's Fujian Province is the historical birthplace of white tea and is renowned for producing some of the world's finest varieties, celebrated for their sheer refinement.

100% clean: No artificial colours, flavours or additives.

Hand-packed in Italy

Packaging: Recyclable paper pouch with a protective barrier against oxygen and carbon dioxide. Features a zip lock closure, ensuring the leaves retain all their freshness and aroma even after opening.