The Gianduja variant of the classic traditional artisanal panettone, freshly produced.

This Organic Panettone is made exclusively for The Honeyland by a small pastry laboratory in Milan, through a completely artisanal, NON-industrial process that still lasts 72 hours today.

With 100% high quality organic raw materials and embellished with the unique flavor of organic sulla honey from the Lucanian Dolomites from our beekeepers.

Dedicated to chocolate lovers who will discover the perfect combination of creamy Gianduja nuggets that enrich the dough of this delicious panettone. For the Gianduja cream, fine organic Piedmontese PGI hazelnuts are used, namely the Tonda Gentile delle Langhe variety - universally known as the best in the world.

This panettone requires experience and skill as its preparation is much more complex than traditional artisanal panettone.

It is a delicious panettone, made with fresh raw materials , as per the ancient recipe:

• only with mother yeast (not beer or other industrial enzymes)
• fresh organic butter from Emilia Romagna
• fresh organic Italian eggs (not freeze-dried)
• Organic Piedmontese PGI hazelnuts
• Honey from Sulla organic beekeepers The Honeyland
• Vanilla from organic berries (no synthetic aromas or essential oils of dubious origin)

The panettone has a slow natural leavening for about 32 hours.

The use of live mother yeast, refreshed several times a day, gives our panettone a unique softness and aroma. A delicious and more digestible dessert.

Without :

• milk powder,
• powdered eggs,
• refined fats (palm oil, sunflower oil, mono- and diglycerides of fatty acids),
• barley malt, agave syrup,
• synthetic or natural-like flavourings,
• dyes and preservatives

Certified organic product