Description
This Pandoro is the result of an artisanal process that takes time and passion. The homemade sugar mix, the slow rising process and the generous addition of vanilla pods give this cake an exceptionally soft texture and an unmistakable aroma.
Why choose TheHoneyland Pandoro cake?
It is an artisan pandoro made with a base of living dough, refreshed 3 times a day, every day of the year, and Tuscan wheat flour. Its working process lasts 4 days like the Panettone.
Fresh organic ingredients
Made from the finest fresh ingredients:
- Type 0 wheat flour, less refined and healthier than the type 00 flour normally used in haute patisserie,
- Trentino butter from centrifuged cream
- Organic Tuscan honey
- Organic Madagascar Bourbon vanilla in beans (not powder)
Our Artisan Pandoro does not contain
- refined vegetable fats (palm oil, mono and diglycerides of fatty acids)
- powdered preparations or blends
- Agave syrup
- Synthetic or similar natural flavourings
- preservatives
The highly digestible Christmas cake for all the family. A unique taste experience, perfect for celebrating the festive season with your loved ones.
Artisanal product
Instructions
Conservation :
Store at room temperature not exceeding 22°, avoid sudden changes in temperature, keep away from direct sunlight or heat sources.
Excellent served hot.
Nutritional facts
| per 100 g | |
|---|---|
| Energy | 1967 kJ / 470 kcal |
| Fats | 29 g |
| Saturated | 17 g |
| Carboidrati | 45 g |
| from which Sugars | 13 g |
| Proteins | 8,9 g |
| Salt | 1 g |
| Fibers | 1,1 g |
Recycle & Enviroment
Check the regulations of your local municipality.