An excellent artisan panettone, made with the best organic stone-ground flours from ancient Tuscan cereals, carefully selected to enhance its unique flavour. Deep, without frosting and rich in Sicilian orange zest, vanilla beans, lemon and sultanas. With the finest Trentino butter and a slow rising process for a cake that tells a story of passion and tradition.

Why choose TheHoneyland Artisan Panettone?

This artisan panettone is made with a base of live sourdough, renewed 3 times a day, and flour from ancient Tuscan cereals. The natural leavening gives the dough a unique texture: soft, stringy and honeycombed.

Fresh organic ingredients

This is a classic organic panettone made with the finest ingredients from a very short supply chain:

• Organic wheat flour type 0, less refined and healthier than the 00 flour usually used in haute patisserie,
• Organic Trentino butter from centrifuged cream
• Organic Tuscan honey
• Organic Madagascar Bourbon vanilla in beans (not powder)

In our artisan panettone you will not find

• refined vegetable fats (palm oil, sunflower oil, mono and polyunsaturated fats),
• powdered preparations or blends / powdered milk or eggs,
• barley malt, agave syrup,
• synthetic or similar natural flavourings

This Organic Panettone is a an exquisite Christmas cake that will win you over at first bite. It is also an ideal snack or dessert and the perfect gift for those who love the authentic flavours of tradition and health.