The Panettone cake of the Milanese tradition, low and unglazed, freshly made with 100% quality organic raw ingredients.

This italian panettone is a traditional cake that fully expresses the craftsmanship in its preparation: beautifully alveolated, rich in Sicilian orange zest, vanilla bean and lemon, the finest sultanas and fresh Trentino butter of the highest quality.

Why choose TheHoneyland Artisan Panettone cake?

It is an artisan panettone made with live sourdough, refreshed 3 times a day, and Tuscan wheat flour. Natural leavening gives the dough a unique texture: soft, stringy and honeycombed.

A panettone cake that in 2023 was listed among the best in Italy by Gambero Rosso.

Fresh organic ingredients

This is a classic organic panettone made with the finest ingredients from a very short supply chain:

• Organic wheat flour type 0, less refined and healthier than the type 00 flour usually used in haute patisserie,
• Organic Trentino butter from centrifuged cream
• Organic Tuscan honey
• Organic Madagascar Bourbon vanilla in beans (not powder)

In our artisan panettone you will not find:

• refined vegetable fats (palm oil, sunflower oil, mono and diglycerides of fatty acids).
• powdered preparations or mixtures / milk or egg powder.
• Barley malt, agave syrup.
• synthetic or natural flavourings

This organic panettone is a refined Christmas dessert that delights from the very first bite. Perfect for a festive treat, as a dessert, or as a thoughtful gift for those who love authentic flavors and value health.

Certified organic product