Description
The traditional Panettone, revisited in a modern, healthy key. This Organic Panopera with extra virgin olive oil is made with carefully selected, handcrafted ingredients. The result is a soft, light and highly digestible cake.
The fat part is made by hand with organic extra virgin olive oil and organic cocoa butter, which will make you feel nostalgic for traditional butter.
Why choose TheHoneyland Organic Olive Panopera?
This sweet speciality is made with a base of live sourdough, refreshed 3 times a day, and Tuscan wheat flour. The natural leavening gives the dough a unique texture: soft, stringy and honeycombed.
Fresh organic ingredients
This is a version of the classic panettone for people with lactose intolerance. Made with the finest organic ingredients:
- Organic wheat flour type 0, less refined and healthier than the type 00 flour usually used in haute patisserie,
- Organic Tuscan olive oil,
- Organic cocoa butter,
- Organic Madagascar Bourbon vanilla beans (not powder).
In our artisan panopera you will not find
- refined vegetable fats (palm oil, mono and diglycerides of fatty acids)
- powdered preparations or mixtures
- Barley malt and agave syrup
- synthetic or artificial flavourings
- preservatives
The olive oil panopera is an increasingly popular Christmas cake, ideal for those looking for an alternative to the traditional butter panettone.
Artisan product
Instructions
Conservation :
Store at room temperature not exceeding 22°, avoid sudden changes in temperature, keep away from direct sunlight or heat sources.
It is recommended to keep the leavened product at a temperature of at least 25° before serving.
Recycle & Enviroment
Check the regulations of your local municipality.