A traditional classic in a delicious, authentic version.

Our Chocolate and Gianduja Panettone is crafted in a small, artisanal workshop in Milan. It is produced using a slow, non-industrial process that takes 72 hours and requires the expertise of a pastry chef.

Only quality organic ingredients are used in its production, including Astigiano wildflower honey from The Honeyland beekeepers in Piedmont, which gives the panettone its fragrance and natural sweetness.

The gianduja cream is made using fine organic hazelnuts. The gianduja chocolate chips melt into the dough, creating the perfect balance for chocolate lovers who don't want to compromise on lightness.

The natural leavening process with live sourdough, which is refreshed several times a day, lasts approximately 32 hours, giving the panettone authentic softness, a clean aroma and improved digestibility.

Organic and fresh ingredients:

• live sourdough (no other yeasts)
• Fresh organic butter
• Fresh organic egg yolks
• Organic hazelnuts
• Fresh organic honey

Why choose TheHoneyland Gianduja Panettone?

It's a genuine panettone with an excellent quality-to-price ratio, and we can guarantee its quality.

Our panettone does not contain:

• Refined fats (palm oil, mono and diglycerides of fatty acids)
• Milk or powdered eggs
• Barley malt and agave syrup
• Synthetic or semi-natural flavourings
• Colourings and preservatives

Certified organic product