Ecospirulina

With a background in the food industry, Nicolas, the founder of Ecospirulina, has been cultivating one for several years organic spirulina of the highest quality. He has chosen the Serra Calderona Natural Park (Valencia) where he uses pure spring water and where there is no external contamination from agriculture and other polluting factors (dust, dioxin, insects, etc.), so that there is no presence of plastic nanoparticles in the final product.

Ecospirulina is the first company in Spain to have implemented this quality system Appcc for the production of spirulina. It is checked 5 times a year by a Spanish health inspector. All the cultivation materials chosen are suitable for contact with food. The microbiological analysis and heavy metals are carried out systematically to ensure product safety.

They work with small lots of production to always guarantee the maximum freshness of the product .