Cabras Bottarga from Sardinia

Name: Cabras Bottarga from Sardinia
Brand: Cooperative Pescatori Pontis
SKU: PONBOCAB70
Price: 31.0 EUR
Availability: InStock

Made from mullet caught in the Cabras lagoon

• craftsmanship
• rich in essential amino acids
• rich in omega 3

Cabras Bottarga from Sardinia

Made from mullet caught in the Cabras lagoon

• craftsmanship
• rich in essential amino acids
• rich in omega 3

€31,00

Content: 70-80 gr

Variant

Only 1 unit left

Included in the price: shipping with refrigerated packaging to keep the product fresh during transport. Shipping takes place on Mondays, Tuesdays and Wednesdays.

Quantity :

Free shipping for Italy from €89
Shipping calculated at checkout

SKU: PONBOCAB70

Description

Heralded as the "Mediterranean Caviar," the Cabras bottarga, a product of Sardinia, is a culinary masterpiece celebrated and adored worldwide. We bring you the pinnacle of bottarga, the Cabras bottarga, widely considered the finest in the world. Its unique character stems from the Cabras lagoon in Sardinia, a brackish haven that fosters a one-of-a-kind natural habitat for the prized mullet fish.

A Symphony of Flavor:

Cabras bottarga boasts an intense and aromatic profile. Its slightly salty nature gives way to a lingering sweetness with a characteristic almond aftertaste. This delicacy surpasses its Atlantic counterparts, offering a more delicate flavor experience.

Why Choose Our Cabras Bottarga?

Our Cabras bottarga is a collaboration with the prestigious First Fishermen's Consortium in Cabras, ensuring the utmost quality and adherence to tradition. Here's what sets our product apart:

100% Wild-Caught Mullet Roe: Sourced exclusively from the Cabras lagoon, our bottarga utilizes only wild Mugil cephalus, the undisputed king of mullet.
Uncontaminated Natural Habitat: The pristine seabed and pure waters of the lagoon contribute to the exceptional quality of our bottarga.
Artisan Processing: We employ the ancient Cabras recipe, passed down for over a century, guaranteeing an authentic approach.
Natural Drying: We shun the use of artificial drying machinery, relying on the time-honored methods to preserve the bottarga's delicate nature.
Free from Additives: Our bottarga is free from artificial flavors, colors, and preservatives, ensuring its pure and natural essence.

Refrigerated Storage and Shipping: Unlike most online retailers, we prioritize quality. Your Cabras bottarga will arrive exclusively in refrigerated packaging, safeguarding its organoleptic and nutritional properties.

Preserving Tradition:

Even today, each whisker (a portion teeming with millions of eggs) is meticulously processed by hand, both during salting and drying. This dedication reflects the time-tested methods passed down through generations of skilled fishermen. Our Cabras bottarga is produced using washed, salted, seasoned, and pressed mullet roe, representing the culmination of centuries of culinary heritage.

Beyond Flavor: A Nutritional Powerhouse

Not all bottarga are created equal. The quality of the fish and the processing method play a crucial role. Cabras bottarga not only boasts an irresistible flavor but also serves as a valuable source of essential nutrients. It's rich in noble proteins, essential amino acids (like glutamic acid, cysteine, and tryptophan), and a multitude of minerals.

Furthermore, thanks to our meticulous processing methods, our Cabras bottarga is a treasure trove of Vitamin B12, Omega 3 fatty acids, and other polyunsaturated fatty acids.

Vacuum-sealed freshness: While the weight may vary slightly, you can be assured that you're receiving the finest Cabras bottarga available, delivered with the utmost care to preserve its exquisite qualities.

Instructions

This mullet bottarga can be used in various ways, but the most famous recipe remains "Spaghetti with mullet bottarga" .

The bottarga is grated on pasta (spaghetti or tagliatelle) or rice:

Cut into thin slices to embellish salads or stewed vegetables.
In the culinary tradition of Sardinia it is frequently used in combination with artichokes

Storage : always store in the fridge. Once opened we recommend wrapping the bottarga in our beeswax film which prevents the formation of condensation and mould.

Ingredients

Sardinian mullet eggs, salt.

Allergens: fish

Nutritional values

	per 100 g
Power	kj 1677 - kcal 402
Fats	25,1 g
of which saturated	6,8 g
Carbohydrates	0 g
of which sugars	0 g
Proteins	44 g
salt	4,4 g

Packaging & Environment

Packaging

07

plastic
Label

PAP22

paper

Clean dirty packaging before recycling.
Check the provisions of your municipality.

Producer

Cooperative Pescatori Pontis

Discover the products of Cooperative Pescatori Pontis

Cabras Bottarga from Sardinia

Made from mullet caught in the Cabras lagoon

Cabras Bottarga from Sardinia

Made from mullet caught in the Cabras lagoon

Description

A Symphony of Flavor:

Why Choose Our Cabras Bottarga?

Preserving Tradition:

Beyond Flavor: A Nutritional Powerhouse

Instructions

Ingredients

Nutritional values

Packaging & Environment

Producer

Customer Reviews

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