This organic lavender honey is produced by expert beekeeper Jerome Sarre, who brings his hives to the Alpes de Haute Provence (France) every summer, an area renowned for its lavender cultivation for the production of essential oil.
In this area, thanks to the abundance of sunshine, the flowers of true lavender (L. angustifolia) and lavandula (Lavandula hybrida - hybrid species) have a very sweet nectar that bees love.
These flowers give rise to this lavender honey, one of the most sought-after and refined, with a characteristic intense aroma and a yellow colour with golden reflections, different from that of the spontaneous flora, the sea lavender (Lavandula stoechas), common in Spain and Sardinia.
Aroma: fruity, sweet, aromatic,
Taste : sweet, with a herbaceous and fruity aroma. On the palate, it is reminiscent of passion fruit, fig, peach tea and nougat, especially the outer part with the wafer.
Consistency: initially liquid, it crystallises finely and becomes creamy.
Harvest period: This honey is harvested in August.
Certified organic honey, respecting the artisanal tradition and the ethical code of beekeeping of The Honeyland.
CERTIFIED ORGANIC PRODUCT Qualité France
