Premium quality organic matcha tea , produced in Kirishima (Kagoshima, on the island of Kyushu). Produced only with leaves from the 1st harvest.
The Nomikoto Matcha is of good quality, it comes from the organically grown Hayashi Family tea garden in the beautiful Kirishima mountains. It is perfect to be enjoyed pure , prepared with the classic chasen.
For the preparation of this matcha the leaves are ground very finely and it impresses with a soft mouthfeel. The tea has a slightly fruity flavor and a pleasant umami with a rounded sweetness. It is characterized by a strong final note that warms the flavor. It's not too grassy and has a less astringent flavor than the Matcha Kabuse 2 .
Only the most beautiful leaves of the Asatsuyu variety (very rare in organic farming) are collected and delicately ground until a very fine powder is obtained. A matcha tea with high levels of L-theanine , chlorophyll , vitamins and antioxidants .
Collection area : Kirishima, Kagoshima prefecture (Kyushu, southern Japan)
Cultivar: Asatsuyu, very rare in organic farming.
Type of leaves : 1st harvest
FEATURES :
- Powder appearance : bright green in colour, very fine thanks to very careful grinding.
- Aroma: special aromatic taste.
- Taste : sweet and fruity with a stronger final note.
ARTISAN ORGANIC
PURITY: A short supply chain organic Matcha tea produced without the use of chemical fertilizers, pesticides, GMOs.
Furthermore, our organic matcha teas are subjected to careful analyzes every year, carried out at the Galab Laboratories in Hamburg, Germany.
Analysis results: NO pesticides, glyphosate, anthraquinones, radioactive elements detected.
