Caletra monocultivar extra virgin olive oil

Name: Caletra monocultivar extra virgin olive oil
Brand: Fattoria La Maliosa
SKU: MALOLEVOCAL
Price: 19.85 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

Single-cultivar "Leccio del Corno" Cru from the hills of Tuscany

• intensely fruity
• very high levels of polyphenols
• Gold medal at the 2023 BiolNovello Award
• steel container
• new harvest 2023

Novità

Olio evo bio monocultivar Leccio del Corno

Caletra monocultivar extra virgin olive oil

Single-cultivar "Leccio del Corno" Cru from the hills of Tuscany

• intensely fruity
• very high levels of polyphenols
• Gold medal at the 2023 BiolNovello Award
• steel container
• new harvest 2023

Novità

Description

Caletra is a premium monocultivar olive oil, produced in limited quantities and renowned for its exceptional quality and health benefits.
The combination of single cultivar Leccio del Corno olives, organic cultivation practices, meticulous processing techniques, and traditional grove management contributes to Caletra's unique characteristics and distinguished flavor profile.

Key characteristics:

Monocultivar Leccio del Corno olive oil: A Tuscan olive variety renowned for its high quality and health benefits
Organic: Certified organic cultivation practices
Low acidity: An indicator of high quality and freshness
High polyphenol and antioxidant content: Health-promoting properties
Limited production: Exclusive and sought-after

Origin:

Maremma hills: Favorable climate and ventilated location contribute to exceptional quality
Saturnia area: Renowned for its olive oil production

Organoleptic characteristics:

Aroma: Complex and intense, with notes of green tomato and thistle
Taste: Fine and clean, with hints of artichoke, bitter almond, and tomato
Bitterness and pungency: Noticeable yet balanced, with a lingering, intense, and pleasant finish.

Olive grove characteristics:

Location: Internal hills, at an altitude of 300 meters
Soil type: Clayey, ideal for olive trees
Traditional planting: Trees spaced 10-12 meters apart, allowing for optimal nutrient uptake, growth, and biodiversity preservation

Olive processing:

Prompt processing: Olives are harvested at the perfect ripeness and promptly transported to the mill to preserve their integrity
Manual harvesting: Ensures gentle handling and minimizes damage
Aeration: Olives are stored in ventilated crates to prevent spoilage
Stainless steel storage: Maintains oil quality in suitable conditions, with controlled temperatures between 14°C and 16°C
Nitrogen preservation: Inert gas protects the oil's quality over time

Modern filtration: preserves organoleptic properties: Ensures the oil's freshness and high quality

Instructions

Pairings :

Our Tuscan Caletra extra virgin olive oil is ideal on simple or tomato bruschetta, on legume-based dishes (chickpeas and lentils) or velvety soups (pumpkin).

Excellent on stewed seasonal vegetables or salads with porcini mushrooms.

Meat . To be enjoyed on all grilled meats, in particular Florentine steak and grilled pork, game and carpaccio. But also grilled tuna and swordfish.

Storage : to maintain the quality of our oil over time, keep away from light and heat sources (ideal storage temperature is 14-18 °C).

Ingredients

organic extra virgin olive oil from Leccio del Corno olives

Packaging & Environment

Confezione acciaio per alimenti

FE 40

metallo
Plastic cap

HDPE2

plastic

Clean dirty packaging before recycling.
Check the provisions of your municipality.

Producer

Fattoria La Maliosa

Discover the products of Fattoria La Maliosa

Caletra monocultivar extra virgin olive oil

Single-cultivar "Leccio del Corno" Cru from the hills of Tuscany

Caletra monocultivar extra virgin olive oil

Single-cultivar "Leccio del Corno" Cru from the hills of Tuscany

Description

Key characteristics:

Origin:

Organoleptic characteristics:

Olive grove characteristics:

Olive processing:

Instructions

Ingredients

Packaging & Environment

Producer

Customer Reviews

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