Description
This year our beekeeper Firriolo Germano managed to produce something new, a fine organic honeydew harvested in Monterosso, one of the 5 charming villages of the Cinque Terre, a town much loved by the poet and writer Eugenio Montale.
A very rare honeydew, in this wonderful and uncontaminated nature of the Mediterranean scrub , with splendid views of the sea and terraces, the hives are brought with great effort. Here the bees collect honeydew mainly from the surrounding maritime pine and fir trees .
It is a typical dense and dark honeydew, with a woody, warm and persistent aroma. Its taste is reminiscent of caramel and cooked fruit.
Production method : an artisanal honey that is produced following organic beekeeping methods, obtained without the use of chemical treatments.
BIOAGRICERT ORGANIC CERTIFIED PRODUCT
Instructions
Storage : store in a cool, dry place, away from heat and light sources.
Notes : honey can be taken by children from the age of 1 year.
Learn more in the articles:
Forest honeydew honey: 5 documented benefits and contraindications .
Recycle & Enviroment
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JarGL 70Glass
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Steel capsuleFE 40Metal
Check the regulations of your local municipality.