Pure Organic Spirulina from Sierra Calderona Natural Park

100% Pure Organic Spirulina Platensis Nibs

• Certified organic in Spain, handcrafted with high quality
• Highly digestible
• Raw and fresh, guaranteeing a high level of nutrients
• New production 2025

Pure Organic Spirulina from Sierra Calderona Natural Park

100% Pure Organic Spirulina Platensis Nibs

• Certified organic in Spain, handcrafted with high quality
• Highly digestible
• Raw and fresh, guaranteeing a high level of nutrients
• New production 2025

Sale price €24,60
Content: 80 g
In stock

Take advantage of the bulk discounts!

  • Buy 2 items -4%
  • from 3 pieces -7%

Refrigerated packaging available

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Description

How to use

Ingredients

100% SPIRULINA* (Arthrospira platensis) in threads.

* from organic farming in Spain

Nutritional facts

per 100 g
Energy 1520 kj / 363 kcal
Fats 6,2 g
   Saturated 2,8 g
Carbohydrates 11 g
   from which Sugars 0 g
Proteins 64 g
Salt 1,7 g
Fibers 5,9 g
Raw Spirulina Platensis contains 15 times more beta-carotene than carrots, 3 times more protein than beef (including 9 essential amino acids), 4 times more B vitamins than liver (including B12), not to mention a host of minerals and antioxidants!

Recycle & Enviroment

  • Compostable packaging
    Bio
    humid
Clean dirty packaging before recycling.
Check the regulations of your local municipality.

Frequently Asked Questions

Powdered spirulina tends to oxidise very quickly, which is why it can taste and smell unpleasant.

Our organic spirulina, on the other hand, retains its cellular structure, preserving its natural flavour and valuable nutritional profile. The strands easily dissolve in smoothies, juices and other beverages.

Our Organic Spirulina contains around 13% (13,100 mg per 100 g), significantly higher than the average for most spirulina products on the market. This is thanks to a few key factors:

  • A selected strain of Arthrospira platensis that is naturally rich in phycocyanin.
  • It is cultivated in protected greenhouses and exposed to natural sunlight, using controlled, drinkable spring water.
  • The spirulina is cold-dried below 39°C to help preserve the phycocyanin, which is a naturally heat-sensitive protein.

Our spirulina is always fresh. Its flavour is reminiscent of pumpkin seeds with grassy notes of freshly cut grass. It is a deep green colour and turns turquoise blue upon contact with water due to the presence of phycocyanin.

It means that the spirulina grows in ponds under natural sunlight, protected by glass greenhouses, using natural methods from May to October, rather than in closed industrial facilities.

In the Sierra Calderona Natural Park in Valencia, Spain, which has been a protected area since 2002. It is cultivated using pure spring water from the park, far from any industrial or agricultural pollution.

Customer Reviews

Based on 10 reviews
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L
Lucia A. (Bolzano, IT)
Ottima spirulina

Prodotto ottimo come tutti gli altri proposti da The Honeyland.

P
Piero B. (Rome, IT)

Spirulina bio pura Parco Naturale Sierra Calderona

A
Alessia R.
Ottimo prodotto.

Da anni compro da Manuele e questa alga mi fa stare bene, non mangio zuccheri formaggi carni rosse e glutine, comprando da Manuele alga spirulina polline pappa reale e aloe, e tea matcha, e mangiando bene, cereali frutta verdura e pesce,seguo prevalentemente la dieta del mio gruppo sanguigno A. Ho esami del sangue perfetti, oltre al fatto che sono piena di enrgie, vado benissimo di corpo ( scusate la confodenza) ma penso sia dire tutti i benefici, ho un sistema immunitario molto reattivvo, e se prima avevo qualche momento diciamo di ansia mentale, qundo ero sovracaccarica, da quando mi pre do cura di me, scegliendo prodotti di qualità, sono praticamente molto più positiva centrata e forte. Preferisco non spendere al ristorante dove cmq gli inci non sono sempre fresxhi, comprare meno cosine inutili. E investo bene su prodotti di altissima qualità per la mia Salute.

G
Guerrino S. (Milan, IT)
Veramente eccellente

Conosco da molti anni la spirulina ma questa è decisamente diversa ed è diventata parte della mia dieta giornaliera.
Il gusto è gradevole e divertente ma soprattutto l’impatto nutrizionale si impone sensibilmente.

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