Experience the Power of Nature: Oikos Fresh Organic Royal Jelly

Germano Firriolo, our dedicated beekeeper at Oikos Apicoltura, brings you the purest Italian organic royal jelly. The hives are nestled within the breathtaking Tuscan-Emilian Apennines National Park, bordering the Apuan Alps near the charming village of Fivizzano (Massa province).

This region, a haven for nature lovers with its countless trekking routes, boasts diverse ecosystems that thrive throughout the seasons. This rich biodiversity, fueled by the confluence of European and Mediterranean climates, creates the perfect environment for producing exceptional royal jelly.

Uncompromising Purity: Fresh from Hive to Jar

Oikos Apicoltura delivers organic royal jelly in its purest, most natural state – exactly as the bees produce it. In the hours following the harvest, it is potted by hand and stored at an optimal temperature (0°-5°C):

• Uncentrifuged: Retains all its vital nutrients.
• Non-dehydrated: Maintains its natural moisture content.
• Unfrozen: Ensures maximum effectiveness.

CERTIFIED ORGANIC ITALY: this Royal Jelly comes from organic hives where the bees are not given antibiotics, GMOs or anti-parasitic chemicals used in conventional beekeeping.

HIGH-QUALITY ORGANIC: The bees are treated with care and fed ONLY their honey and pollen (no other artificial sugars), as is common in intensive beekeeping.

Oikos Organic Royal Jelly complies with The Honeyland Beekeeping Code of Ethics and is produced according to strict specifications to keep the product completely natural, unprocessed and without stress to the bees.

Recent university studies have shown that fresh Italian royal jelly stored under optimal conditions has up to twice the active nutrient content of freeze-dried and imported royal jelly, which is frozen and stored for very long periods.

Packaging : glass bottle in polystyrene container with measuring spoon.

Produced and packaged in Italy

CERTIFIED ORGANIC PRODUCT BIOAGRICERT - Fresh Italian Royal Jelly