A Dry, Silky Honey with Fine Crystals that Melt Quickly in Your Mouth
Aroma: Reminiscent of freshly cut grass and the dampness of a cellar.
Taste: Medium sweetness with good acidity ("scratches" the throat), with subtle vegetal notes reminiscent of mou candy or spun sugar, especially when crystallized.
Texture: This honey undergoes a controlled crystallization process that renders it "CREAMY" in texture.
Pairings:
Harvesting Area: Italy, hills of Salsomaggiore Terme (PR)
Production Method: This honey is produced using organic beekeeping methods at the Pieve di Cusignano farm, in an uncontaminated area. Obtained without the use of chemical treatments. Raw, unpasteurized, with high nutritional value.
CERTIFIED ORGANIC PRODUCT CCPB - Italian Alfalfa Honey
