Description
Instructions
Very good with fresh cheeses, excellent with spicy gorgonzola: it plays in contrast and enhances both. Due to its delicacy it is excellent to spread on bread, also much appreciated by children.
A honey for refined palates and to prepare unique recipes:
- very good on fruit salad, ice cream and chocolate mousse.
- it is able to enhance typical sweets based on almonds.
- for those who love Japanese cuisine, try it on sushi, it will surprise you!
- and finally it can be used to sweeten green tea, where it softens the harshness of the tea leaves.
Storage : store in a cool, dry place, away from heat sources.
Packaging & Environment
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Metal capsule91C/FEMetal
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JarGL 70Glass
Check the provisions of your municipality.
Producer
Luca Bonizzoni
Graduated in literature in 1983 Luca Bonizzoni decides to move to the countryside, in the Oltrepò Pavese, and devote himself to his great passion: beekeeping. His was one of the first companies in Italy to practice organic beekeeping. Since then he has come a long way and today Luca Bonizzoni is considered one of the best Italian beekeepers.