Heralded as the "Mediterranean Caviar," the Cabras bottarga, a product of Sardinia, is a culinary masterpiece celebrated and adored worldwide. We bring you the pinnacle of bottarga, the Cabras bottarga, widely considered the finest in the world. Its unique character stems from the Cabras lagoon in Sardinia, a brackish haven that fosters a one-of-a-kind natural habitat for the prized mullet fish.

A Symphony of Flavor:

Cabras bottarga boasts an intense and aromatic profile. Its slightly salty nature gives way to a lingering sweetness with a characteristic almond aftertaste. This delicacy surpasses its Atlantic counterparts, offering a more delicate flavor experience.

Why Choose Our Cabras Bottarga?

Our Cabras bottarga is a collaboration with the prestigious First Fishermen's Consortium in Cabras, ensuring the utmost quality and adherence to tradition. Here's what sets our product apart:

• 100% Wild-Caught Mullet Roe: Sourced exclusively from the Cabras lagoon, our bottarga utilizes only wild Mugil cephalus, the undisputed king of mullet.
• Uncontaminated Natural Habitat: The pristine seabed and pure waters of the lagoon contribute to the exceptional quality of our bottarga.
• Artisan Processing: We employ the ancient Cabras recipe, passed down for over a century, guaranteeing an authentic approach.
• Natural Drying: We shun the use of artificial drying machinery, relying on the time-honored methods to preserve the bottarga's delicate nature.
• Free from Additives: Our bottarga is free from artificial flavors, colors, and preservatives, ensuring its pure and natural essence.

Refrigerated Storage and Shipping: Unlike most online retailers, we prioritize quality. Your Cabras bottarga will arrive exclusively in refrigerated packaging, safeguarding its organoleptic and nutritional properties.

Preserving Tradition:

Even today, each whisker (a portion teeming with millions of eggs) is meticulously processed by hand, both during salting and drying. This dedication reflects the time-tested methods passed down through generations of skilled fishermen. Our Cabras bottarga is produced using washed, salted, seasoned, and pressed mullet roe, representing the culmination of centuries of culinary heritage.

Beyond Flavor: A Nutritional Powerhouse

Not all bottarga are created equal. The quality of the fish and the processing method play a crucial role. Cabras bottarga not only boasts an irresistible flavor but also serves as a valuable source of essential nutrients. It's rich in noble proteins, essential amino acids (like glutamic acid, cysteine, and tryptophan), and a multitude of minerals.

Furthermore, thanks to our meticulous processing methods, our Cabras bottarga is a treasure trove of Vitamin B12, Omega 3 fatty acids, and other polyunsaturated fatty acids.

Vacuum-sealed freshness: While the weight may vary slightly, you can be assured that you're receiving the finest Cabras bottarga available, delivered with the utmost care to preserve its exquisite qualities.