Beekeeping in the Aosta Valley dates back to the 1300s, and this organic chestnut honey embodies that rich tradition. Each jar represents a commitment to sustainable practices that respect the environment and the majestic mountains.

Sourced from the Lower Valley: Our precious honey comes from the fertile lands between Arnad (famed for its cured meats) and Issogne, nestled at the entrance to the breathtaking Champorcher Valley, which leads up to the Mont Avic Natural Park.

The Expertise: Beekeeper Alessandro Ansermé has a keen eye for the best locations. During the month of June, his hives are strategically placed amidst the lush chestnut groves, allowing the bees to collect nectar that produces this exceptional honey.

Distinctive Characteristics:

• Collection Area: Issogne, Arnad (Aosta Valley)
• Physical State: Liquid, can crystallize finely
• Color: Honey with reddish hues
• Aroma: Delicate yet characteristic of the chestnut genus and its flowers
• Taste: Bittersweet and aromatic, reminiscent of chestnut blossoms

Production method : it is a honey produced with organic beekeeping methods obtained without the use of chemical treatments.

• Harvested in pristine areas.
• Unpasteurized, with great nutritional value.

ICEA CERTIFIED ORGANIC PRODUCT - 100% Valle d'Aosta chestnut honey.