Description
A very rare honey, the organic silver fir honeydew harvested on the Asiago Plateau , at around 1,000 meters above sea level, in a splendid naturalistic setting with a view of the Dolomites and Mount Grappa. The Asiago plateau and its municipalities are an enchanting and relaxing place immersed in uncontaminated nature, a succession of woods enough to be an important green lung.
Renato Panciera, a mountain beekeeper, harvests a small quantity of this excellent honeydew in these woods. It is very different from classic forest honeydew.
It has an amber color, this year's is lighter than the classic color of white fir honeydew, it is slightly crystallized, creamy. The smell and taste are of medium intensity, and in the mouth it is not very sweet and persistent.
ARTISAN ORGANIC: Renato Panciera produces this honeydew in limited quantities as it is difficult to produce. It is collected exclusively from its Carnia and Ligustica bees.
Features :
Aroma : smells of damp wood, resin.
Taste : soft, round and generous without being too strong. It has a malty flavor, reminiscent of condensed milk. The aftertaste remains a note of candied fruit.
Physical state : slightly crystallized, the color of silver fir honeydew is lighter than classic forest honeydew.
ICEA CERTIFIED ORGANIC PRODUCT - Italian silver fir honeydew
Instructions
For more information on the properties and benefits of honeydew honey read these articles:
- Honeydew honey: prebiotic, antioxidant and antibacterial properties
- Forest honeydew honey: 7 documented benefits
Storage : store in a cool, dry place, away from heat sources.
Notes : honey can be taken by children from the age of 1 year.
Recycle & Enviroment
Check the regulations of your local municipality.