Italian panpepato, also known as black panforte, is a traditional artisan dessert with roots dating back to the Middle Ages. Its unique blend of spices, including black pepper, gives it a slightly spicy and aromatic flavour. This version is finished with a delicate dusting of cocoa powder. It is perfect for those who love spiced desserts and enjoy the contrast between sweetness and a subtle spicy note.

Why choose The Honeyland Italian Panpepato? Our traditional Panpepato is still made by hand according to ancient recipes. Rich in fruit and nuts, it is made with premium honey and gently baked to allow the flavours to meld together harmoniously.

This classic spiced cake is made with artisan ingredients:

• Type 0 wheat flour: Less refined and healthier than the type 00 flour usually used in pastries.
• Premium almonds: Carefully hand-selected to ensure purity and crunchiness.
• Candied fruit (oranges and lemons): Processed using traditional methods to give them a soft texture and sweet flavour.
• Selected Italian honey: From organic beekeeping.

Our Panpepato contains no:

• Refined vegetable fats (such as palm oil, sunflower oil and mono- and diglycerides of fatty acids).
• Preservatives.
• Synthetic or artificial flavourings.

This refined dessert will captivate you from the first bite. It is perfect as a treat, as a dessert, or as a thoughtful gift for those who appreciate authentic traditional flavours.

Artisan product