From the pristine mountainous regions of Sardinia comes this exquisite organic ivy honey, the result of spontaneous blooms. An extremely rare and difficult-to-obtain autumnal product that requires great dedication and passion from beekeepers.

The Challenge of Harvesting:

Ivy honey has an extremely delicate nature. It crystallizes almost instantaneously, making its extraction a complex and laborious process. To preserve its precious qualities, ancient extraction techniques are used:

Direct extraction from the comb: The honey is extracted manually, gently separating it from the combs, just as it was done in the past.
Rapid extraction: The partially filled honey frames are removed every 3-4 days and extracted with the utmost speed.
Immediate dehumidification: The honey is dehumidified before the rapid crystallization begins.

A Unique Sensory Experience

Sardinian organic ivy honey is distinguished by its exceptional organoleptic characteristics:

Texture: It crystallizes rapidly into a fine and compact form, assuming a creamy consistency.

Color: It presents a hue that ranges from ivory to light hazel, revealing its purity and authenticity.

Aroma: It enchants with vegetal fragrances reminiscent of marzipan, offering a delicate and refined olfactory experience.

Taste: Its sweetness is balanced by herbal notes and a dry aftertaste with hints of fresh resin, creating a harmonious and persistent taste balance.
A Certified Product of Excellence:

This organic ivy honey is produced with traditional beekeeping methods, in full respect of artisanal traditions. It undergoes no chemical treatments and is not pasteurized, thus preserving its great nutritional value.

CERTIFIED ORGANIC PRODUCT BIOAGRICERT - Italian organic ivy honey