Exquisite organic wildflower honey from the mountains of Sardinia, made from the diverse flowers found in the stunning Montiferru and Goceano regions. Located in the north and centre of the province of Oristano, these areas are renowned for their unspoilt nature and rich floral diversity. This honey is produced by bees collecting nectar from a variety of flowers that change with the seasons, including:

• Asphodel, oak, Carob, Chestnut

This honey embodies the ancient bounty of the mountains, offering a delicate flavour when asphodel dominates, or a more robust flavour when oak or chestnut dominates.

Production areas: Montiferru and Goceano.

Organoleptic characteristics:

Consistency: Tends to crystallise with fine, compact crystals.

Colour: Dark multifloral honey with reddish hues.

Aroma: highly aromatic mountain flora scent.

Flavour: Smooth but intense, with a slightly spicy aftertaste.

Production method: Following traditional organic beekeeping methods, the honey is left to rest before being packaged to maximise aroma and flavour.

• Produced without chemical treatments.
• Harvested in the unpolluted areas of Sardinia.
• Unpasteurised, preserving its high nutritional value.

CERTIFIED ORGANIC PRODUCT by BIOAGRICERT - 100% Italian organic wildflower honey from the mountains of Sardinia.