Description
An exclusive Mao Feng green tea, from the High Mountains, harvested in the enchanting Ilam region, in Nepal at 1600-2000 meters above sea level.
Just 65 km from Darjeeling in India, Ilam is famous for its enchanting natural landscapes and where you can admire beautiful organically grown tea gardens, which keep the environment around them pure and uncontaminated.
In Ilam the winters are cold and the summers mild and humid, an ideal environment that generates complex processes of chemical reactions for a Mao Feng green tea with a particular aroma and a wonderful flavour.
A particular tea with a dry and fresh aroma, with a vegetal and floral finish. Very interesting, also for its difference from Chinese green teas.
Rich in antioxidants, it has all the advantages of green tea with organoleptic characteristics that bring it closer to a good black tea. Ideal for those who prefer black teas and want to approach green teas for the first time.
DETAILS :
Origin : Ilam region, Nepal
Leaves : dark green and rolled
Perfume : fresh and intense.
Taste : aromatic and pungent, reminiscent of Darjeeling black tea
WITHOUT : GMOs, dyes and synthetic flavors added.
Certification: DE-OKO-003
Packaging : aluminum bag with zip closure, in this way the leaves retain all their freshness and aroma.
Instructions
Mao Feng green tea can be drunk at any time of the day, due to its caffeine content, its consumption in the evening is not recommended.
Preparation : preferable to use natural mineral water. If possible, use a terracotta or ceramic teapot.
Quantity : approximately 3 g (1 heaped teaspoon) per 150 ml of freshly boiled water.
Temperature : 80-85 °C
Number of infusions : up to 3
Infusion time : 2 minutes.
Suggestions : recommended to drink between meals, plain or sweetened with a pinch of organic honey, avoid sugar and other sweeteners.
Warning : Pregnant women should limit daily tea consumption.
Recycle & Enviroment
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bustaPIIndifferenziato
Check the regulations of your local municipality.