A modern take on a traditional artisan recipe, this dish celebrates the authentic flavours of the Italian countryside: figs and walnuts. Since then, fig and walnut panforte has become a popular dessert. The soft texture and natural sweetness of the figs complement the strong flavour of the walnuts perfectly, creating an aromatic, nuanced cake.

Why choose TheHoneyland Italian Panforte? Our traditional panforte is still made by hand. It is rich in fruit and nuts, made with premium honey, and gently baked to allow the ingredients to meld into a harmonious blend of flavours.

This classic panforte is made with the finest ingredients:

• Premium honey: Sourced from organic Italian beekeeping.
• High-quality walnuts and figs: Carefully selected to ensure an intense flavour and purity.
• Selected almonds: Premium quality, hand-selected.
• Candied orange: Produced using traditional methods to give them a soft texture and sweet flavour.
• Type 0 wheat flour: Less refined than the type 00 flour commonly used in fine baking, making it healthier.

Our panforte contains no:

• Refined vegetable fats (such as palm oil, sunflower oil and mono- and diglycerides of fatty acids).
• Preservatives.
• Synthetic or artificial flavourings.

This fig and walnut panforte is a refined dessert that will captivate you from the first bite. It is perfect as an indulgent treat, as a dessert, or as a thoughtful gift for those who appreciate authentic traditional flavours.

Artisan product.