Our 5 selection criteria:
- Open-field cultivation (no greenhouses): Our plants grow in direct sunlight in Andalusia, developing a denser gel that is richer in active principles than greenhouse-grown crops.
- NOT RECONSTITUTED FROM CONCENTRATE: Only fresh gel is pressed from the mucilage of the inner pulp. There is no dilution or artificial reconstruction. The thick consistency is real and not simulated with thickeners. It is simply fresh-pressed inner leaf gel.
- Free from anthraquinone (no aloin), but not irradiated. We avoid the chemical treatments and physical filtration methods commonly used in mass-market aloe production.
- Unpasteurised: This process preserves approximately 200 bioactive components of the fresh plant, including enzymes, vitamins, essential amino acids and precious polysaccharides such as acemannan.
- Opaque anti-UV glass packaging.
Recent scientific studies have shown that only fresh aloe vera gel possesses anti-inflammatory properties that are beneficial to the digestive and intestinal systems, as well as supporting the immune system. Our fresh, organic aloe vera gel provides all the benefits of the plant, making it one of the best aloe vera products on the Italian and European markets.
Frequently Asked Questions
Visti di recente
- Opens in a new window.












