Harvested in Sardinia, in the Muravera Plain

Nestled amidst pristine landscapes between Arbatax and Villasimius, close to the Flumendosa River, lies the Muravera Plain in Sardinia. This haven of biodiversity, known as the Sarrabus region, is renowned for its exceptional citrus fruits, including oranges, mandarins, lemons, cedrats, and grapefruits.

Wintering in a Citrus Paradise

Bonizzoni's bees remain in the Sarrabus region throughout the winter, taking advantage of the region's favorable climate. As April arrives, they resume their pollination activities, focusing primarily on citrus blossoms, particularly orange, mandarin, and lemon flowers.

A Symphony of Citrus Delights

The resulting citrus honey exhibits a light color with almost white veins and tends to crystallize quickly while maintaining a creamy texture. Its flavor is a harmonious blend of sweetness and aroma, reminiscent of zagara, the Arabic word for citrus blossoms.

Uncompromising Purity in Every Jar

This citrus honey is raw and produced following the principles of organic apiculture, adhering to strict standards that exclude the use of pesticides, herbicides, and artificial fertilizers. It remains unpasteurized, preserving its natural enzymes and delicate flavors. Moreover, it is extracted through cold centrifugation, ensuring the honey's integrity and preserving its inherent qualities.

A Taste of Sardinian Essence

Luca Bonizzoni's organic citrus honey is a testament to the region's rich biodiversity and the dedication of passionate beekeepers. Each jar captures the essence of Sardinian sunshine, offering a taste of the Mediterranean's vibrant flavors and aromas.

CERTIFIED ORGANIC PRODUCT CCPB Italia - Italian organic citrus honey.