Description
Organic dark chocolate 70% with cocoa nibs.
A bar of organic dark chocolate made exclusively in Switzerland from a rare variety of Trinitario cocoa harvested in the Udzungwa Mountains of Tanzania.
Tasting Notes
- Primary notes: Hints of orange and caramel.
- Secondary notes: Apple juice, nuts, cocoa and hay.
- Toasted aromas: Caramel.
Ingredients you will not find in our chocolate:
- Undetectable cocoa blends and cocoa butter,
- Lecithins and added fats,
- Vanilla
Why we chose this dark chocolate bar:
- Certified organic.
- Single origin chocolate: from a defined geographical area.
- Bean to bar: the true artisanal production process, from the transformation of the cocoa beans into cocoa mass, and from the cocoa mass to the finished bar. The cocoa beans are processed at Felchin in Switzerland, one of the best chocolate manufacturers in the world.
- Documented sustainable production: from a producer committed to preserving cocoa varieties, supporting farmers, preserving cultures, protecting animals and saving rainforests.
- Analysed for heavy metals.
- Plastic-free: the packaging and film are made from fully biodegradable and waste-free natural fibres.
Handmade organic product
Made in Switzerland
Instructions
Slow tasting
Chocolate has many flavours. The fun of tasting real chocolate is to take your time.
Let each piece melt slowly in your mouth. Resist the urge to bite.
The flavours change as the chocolate is eaten, so wait for the aftertaste.
Storage: in a cool, dry place. The ideal storage temperature is between 16°C and 22°C.
Recycle & Enviroment
Check the regulations of your local municipality.