Organic dark chocolate 70% with cocoa nibs.

A bar of organic dark chocolate made exclusively in Switzerland from a rare variety of Trinitario cocoa harvested in the Udzungwa Mountains of Tanzania.

Tasting Notes

• Primary notes: Hints of orange and caramel.
• Secondary notes: Apple juice, nuts, cocoa and hay.
• Toasted aromas: Caramel.

Ingredients you will not find in our chocolate:

• Undetectable cocoa blends and cocoa butter,
• Lecithins and added fats,
• Vanilla

Why we chose this dark chocolate bar:

• Certified organic.
• Single origin chocolate: from a defined geographical area.
• Bean to bar: the true artisanal production process, from the transformation of the cocoa beans into cocoa mass, and from the cocoa mass to the finished bar. The cocoa beans are processed at Felchin in Switzerland, one of the best chocolate manufacturers in the world.
• Documented sustainable production: from a producer committed to preserving cocoa varieties, supporting farmers, preserving cultures, protecting animals and saving rainforests.
• Analysed for heavy metals.
• Plastic-free: the packaging and film are made from fully biodegradable and waste-free natural fibres.

Handmade organic product

Made in Switzerland