Raw organic IGP Piedmont hazelnuts

Name: Raw organic IGP Piedmont hazelnuts
Brand: Az. Agricola ApeNocciola
SKU: HAZNOCRU250
Price: 11.2 EUR
Availability: InStock
Rating: 5.0 (5 reviews)

Raw biodynamic Piedmont PGI hazelnuts, the richest in beneficial properties. Perfect for breakfast or a healthy snack. New Production October 2023.

Raw organic IGP Piedmont hazelnuts

Raw biodynamic Piedmont PGI hazelnuts, the richest in beneficial properties. Perfect for breakfast or a healthy snack. New Production October 2023.

€11,20

Content: 250 gr

Variant

In stock

Quantity :

Free shipping for Italy from €89
Shipping calculated at checkout

SKU: HAZNOCRU250

Description

Raw shelled Piedmont IGP hazelnuts , grown biodynamically on the hills of Revigliasco (Turin), near the Maddalena Park.

The variety is the Tonda Gentile Trilobata, considered the best in the world and protected by specific regulations and protection consortium (Nocciola Piemonte PGI).

Characteristics: It is renowned for its fine organoleptic properties with an elegant and persistent taste and excellent shelf life.

Cultivated respecting tradition , these hazelnuts are free of any harmful residue and are therefore able to enhance their beneficial properties. A clean and healthy hazelnut.

Biodynamic cultivation method :

Thanks to the completely natural biodynamic preparations, "Apenocciola" supports the vegetative growth of plants and promotes the ripening of fruits without any forcing or use of invasive chemicals or pesticides as instead occurs in intensive monocultures.

Without the use of copper-based treatments used in organic hazelnut orchards. the Apenocciola agricultural company instead uses exclusively natural preparations based on manure, clay and propolis.

Attention to the biodiversity of the hazelnut groves guarantees vitality and fertility to the land . This also allows for more nutrients in the hazelnuts.

0 KM ARTISAN PROCESSING

The entire manufacturing process from shelling to packaging takes place in the internal company laboratory.

The shelled raw hazelnut preserves the skin (perisperm) intact, which is not only rich in antioxidants, but preserves the seed in its nutritional integrity, preserving its oily properties intact and prolonging its shelf life.

Natural sun drying. Instead of industrial drying at high temperatures, the drying of the hazelnuts takes place as usual, in the natural sun.

NUTRACEUTICAL PROPERTIES

The numerous health properties often boasted of all hazelnuts on the market actually refer exclusively to raw organic hazelnuts . The scientific literature has highlighted in particular:

Good fats. Raw hazelnuts contain a high fraction of fats, especially monounsaturated (oleic acid) and polyunsaturated (linoleic acid, precursor of omega 3)
Vitamin E. One of the oils richest in vitamin E, which has an antioxidant function and neutralizes free radicals responsible for aging.
B vitamins. It is also rich in folate.
Minerals. Potassium, magnesium, iron, calcium, copper, manganese, zinc and selenium.
Phytosterols
Vegetable proteins
Insoluble fibers

VACUUM STORAGE is the best solution that guarantees impeccable and long-lasting conservation. Protects the hazelnut against oxidation and exposure to mold.

Format: 250 g vacuum bag in recyclable plastic.

ICEA organic certificates - AgriBioDinamica biodynamic certificates

Produced and packaged in Italy .

Instructions

International health guidelines recommend regular intake, in rotation with other dried fruit, as part of a varied, correct and balanced diet.

To be consumed naturally:
As a snack or for breakfast: nutritionists recommend eating approx. 30 g of hazelnuts per day (20 hazelnuts).

To prepare chopped raw shelled hazelnuts in sweet or savory dishes (either as a topping for cakes or in pasta).

Warnings : people with a full-blown allergy to hazelnuts should avoid taking this food.

Standard storage : Store in a cool, dry place and at the recommended temperature of 18-20°C with humidity not exceeding 55%.

To maintain the nutritional properties once the vacuum package has been opened, we recommend placing the hazelnuts in the fridge wrapped in cling film with organic beeswax. For 250 g of hazelnuts the measurement of 30*30 is perfect.

Ingredients

100% organic "Piedmont Hazelnut PGI" - Raw "TONDA GENTILE TRILOBATA" variety

Nutritional values

	per 100 g
Power	2731 kj / 661 kcal
Fats	60 g
of which saturated	5 g
Carbohydrates	12 g
of which sugars	4,9 g
Proteins	14 g
salt	0,03 g
Fibers	0,1 g

Packaging & Environment

Packaging

07

plastic
Label

PAP22

paper

Clean dirty packaging before recycling.
Check the provisions of your municipality.

Producer

Az. Agricola ApeNocciola

The company was born from the passion of its owner Giulio Moiraghi who together with his wife Daisy decided in 2014 to take over and renovate a historic hazelnut grove with 50/60 year old plants. The hazelnut grove where bees also thrive. It is the only hazelnut grove where, in addition to hazelnuts, we find legumes, cruciferous vegetables, pasture plants in order to compensate for the exploitation of the land by increasing biodiversity

Discover the products of Az. Agricola ApeNocciola

Excellent and well preserved.

Those like me who know the taste of harvested and eaten hazelnuts have found the same characteristics without a rancid taste, thanks to the air-free packaging and transport at the optimal temperature.

Hazelnuts

I am amazed at the freshness and goodness of the raw hazelnuts, and also of the walnuts, thanks, Simone.

The best hazelnuts ever eaten

Really good hazelnuts
One must refrain from eating too many of them.

Discount code

Maybe sending discount codes every now and then wouldn't be bad.

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Raw organic IGP Piedmont hazelnuts

Raw organic IGP Piedmont hazelnuts

Description

Instructions

Ingredients

Nutritional values

Packaging & Environment

Producer

Customer Reviews

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