Long Jing (Dragon Well) is China’s most beloved and celebrated green tea, with a documented history dating back to the Ming Dynasty.

Our organic Long Jing hails from the Yuezhou region (Zhejiang): the highest altitude production zone among the three Protected Geographical Indication (PGI) areas recognized by China for Long Jing. It is cultivated by small-scale farmers using traditional techniques, is certified organic, and complies with the BNN pesticide standard—among the strictest in Europe for organic tea.

What Makes This Selection Unique

TheHoneyland specifically chose the Yuezhou region for several key reasons. Most Long Jing on the market—even high-quality varieties—comes from areas near Hangzhou city, where proximity to roads and industrial zones increases the risk of heavy metal contamination.

Yuezhou is located approximately 100 km from Hangzhou in a mountainous landscape characterized by morning mists, acidic soil, and significant temperature fluctuations. These conditions slow leaf growth, resulting in a higher concentration of aromatic compounds.

Our selection adheres to the China Long Jing PGI regulations. This designation has been protected by law since 1998, ensuring every stage—from cultivation and processing to packaging—takes place within the certified zone of origin.

• Official Chinese PGI Zone: Recognized since 1998.
• Unique Climate: Strong temperature swings and slow maturation lead to a more complex aromatic profile.
• Pristine Location: Far from industrial centers, offering a lower risk of heavy metal contamination compared to urban-adjacent areas.
• EU Certified Organic: Compliant with European organic farming regulations.
• BNN Standard (Germany): This tea meets the rigorous parameters of the Bundesverband Naturkost Naturwaren, ensuring strict control over pesticide residues.
• Non-GMO: Free from genetically modified ingredients, additives, or flavorings.
• Traditional Craft: Grown by small farmers without chemical fertilizers or herbicides.

Aroma and Sensory Profile

Long Jing leaves are instantly recognizable: flat, uniform, and vibrant green. The traditional manual wok-firing stops oxidation and defines this tea’s unique character.

• Appearance: Flat, "sword-shaped" leaves of a bright green hue.
• Liquor: Straw yellow to pale green; clear and luminous.
• Aroma: Fresh and vegetal, with scents of mown grass and the toasted notes typical of wok-firing.
• Flavor: Full-bodied, slightly savory and sweet, with a distinct aftertaste of hazelnut and boiled chestnut.
• Finish: Long and velvety; free of astringency when brewed at the correct temperature.

Properties and Benefits: The Science

Scientific research has extensively documented the high antioxidant profile of Long Jing. A study by Zhejiang University (a center of excellence for tea research located within the production area) highlighted that the specific wok-firing process—which halts oxidation almost instantly—preserves one of the highest concentrations of polyphenols, catechins (EGCG), and L-theanine.

• EGCG (Epigallocatechin Gallate): One of the most potent plant antioxidants; it combats free radicals and supports metabolism.
• L-theanine: An amino acid that promotes relaxation and reduces stress. When combined with caffeine, it enhances focus, creating a state of "calm energy" without jitters or anxiety.
• Moderate Caffeine Content: Lower than other green teas such as Gyokuro or Sencha.

Traditional Use: In Chinese tradition, Long Jing is prized for its refreshing and digestive properties, making it an ideal post-meal beverage.

Packaging: double layer bag (paper outside / aluminum inside). Zip closure, in this way the leaves retain all their freshness and aroma even after opening.

* The influence of fixation temperature on Longjing tea