Premium Nomikoto organic matcha from the Kirishima Mountains

solo dalle più belle foglie della varietà Asatsuyu

Premium quality organic matcha tea, harvested in Kirishima, Kyushu. New harvest 2023

Premium Nomikoto organic matcha from the Kirishima Mountains

solo dalle più belle foglie della varietà Asatsuyu

Premium quality organic matcha tea, harvested in Kirishima, Kyushu. New harvest 2023

Sale price €29,95

Content: 50 g

In stock

Free shipping for Italy from €89
Shipping calculated at checkout


SKU: HAYMANOM50

Description

How to prepare matcha tea :

The art of preparing perfect Matcha tea is learned over time. Every detail is important to enjoy all its properties.

  1. Choose the water : it must preferably have a neutral pH and low fixed residue.
  2. Heat the water to just below boiling point (70-80°C). If you use a kettle it is advisable to open it when the water boils, wait 10 minutes or decant the water 4-5 times into another container; for each transfer the water loses approximately 4-5° Celsius. The temperature of the water is very important so as not to "burn" the tea and make it more bitter.
  3. Immerse the bamboo whisk (Chasen) in hot water for a few seconds.
  4. Add 1 g of Matcha to a previously sifted cup (2 bamboo spoons or ½ teaspoon).
  5. Pour about 70-80 ml of water (70-80°) over it.
  6. Blend it with the Matcha whisk until the tea becomes smooth.
  7. Serve . You can drink it from the bowl or pour it into a cup.
Matcha tea when to drink it
Due to its caffeine content, its consumption in the evening is not recommended. Also good cold.

Storage : to best preserve the beneficial properties of matcha tea such as antioxidants, vitamins, chlorophyll and caffeine, it is recommended to store it in the refrigerator .
We at The Honeyland guarantee that in our warehouse it is stored in a special fridge at a temperature of approx. 4°C.

Ingredients

100% Japanese matcha tea*

* from organic farming

Packaging & Environment

    Clean dirty packaging before recycling.
    Check the provisions of your municipality.

    Producer

    Famiglia Hayashi Kirishima
    Shutaro Hayashi is part of the fifth generation of tea producers, which began in 1897 at the foot of the KIRISHIMA Mountains on the island of Kyushu. Most of the tea gardens are located in a large area completely surrounded by forest.

    Customer Reviews

    Based on 2 reviews
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    G
    Giuseppe G. (Verdello, IT)
    Ottimo

    Qualità eccellente

    A
    Anna S.
    The matcha

    Servizio veloce e impeccabile. Thè sempre ottimo

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