An organic dark chocolate bar made in Switzerland exclusively from an ancient variety of cocoa harvested in the Sierra Nevada de Santa Marta in northern Colombia by the Aruhaco tribe.

It takes eight hours of motorbike riding on dirt and winding roads - along muddy trails, crossing rivers on rusted wooden rafts - to reach the heart of their land, where they find an ancient and extremely rare cacao that the Aruhaco call 'Businchari', which means 'dawn and new beginning'.

An ultra-premium cocoa in harmony with their rainforest, preserving their ancient and extremely rare cocoa heritage.

Tasting Notes

• Primary notes: Hints of liquorice and sesame.
• Secondary notes: Lemon, cocoa and lemongrass.

Chocolate intensity: chocolaty, dark and creamy, strong.

Ingredients you will not find in our chocolate:

• Undetectable cocoa blends and cocoa butter,
• Lecithins and added fats,
• Vanilla

Why we chose this dark chocolate bar:

• Certified organic.
• Single origin chocolate: from a defined geographical area.
• Bean to bar: the true artisanal production process, from the transformation of the cocoa beans into cocoa mass, and from the cocoa mass to the finished bar. The cocoa beans are processed at Felchin in Switzerland, one of the best chocolate manufacturers in the world.
• Documented sustainable production: from a producer committed to preserving cocoa varieties, supporting farmers, preserving cultures, protecting animals and saving rainforests.
• Analysed for heavy metals.
• Plastic-free: the packaging and film are made from fully biodegradable and waste-free natural fibres.

Handmade organic product

Made in Switzerland