Description
Instructions
Its low theine content allows it to be enjoyed at any time of the day.
Liqueur when drunk hot, it transforms into an excellent aperitif when drunk cold.
Preparation : Ideally heat the cup with a little boiling water.
Quantity : approximately 3 g (1 heaped teaspoon) per 150 ml of freshly boiled water.
Temperature: 95-100°C (203-212°F)
Number of infusions: up to 4-5 times
First infusion: 20-30 seconds, according to preference.
Subsequent infusions: add 10-15 seconds
Tips : To take advantage of its digestive effect, ideal 30 minutes after meals (lunch and dinner).
Packaging & Environment
-
bustaPIIndifferenziato
Check the provisions of your municipality.