Organic Parmigiano Reggiano DOP from the Reggiana hill, aged 22-24 months, hand cut and vacuum packaged.
Taste : balance between maturity and sweetness, between sweet and tasty. It has herbaceous notes with a floral flavor typical of the hilly environment surrounding the farm.
100% Natural, without any additives! Only natural rennet is used, i.e. it does not contain Sodium Benzoate , so more attention is needed in the processing and higher quality of the milk... JUST LIKE THE ONE TIME.
Without pesticides, chemical pesticides and GMOs.
The entire processing of Parmigiano Reggiano is followed by the master cheesemaker of the dairy, located in Bibbiano (cradle of Parmigiano) who uses traditional processing methods and passes them down to his children, to obtain an organic product of the highest quality . Both in processing and in seasoning, our product remains separate from any other production.
For each wheel of parmesan you need approx. 600 liters of milk.
This parmesan aged for 24 months was awarded the gold medal in 2014 and the silver medal in 2015 at the WORLD CHEESE AWARDS.
Directly from the production dairy! To guarantee a very fresh product, cutting and packaging takes place exclusively upon receipt of the order.
Weight : 1 tip of approximately 1 kg/each.
DOP CERTIFIED PRODUCT - Parmigiano Reggiano Consortium
CERTIFIED ORGANIC PRODUCT - CCPB
