Description
Instructions
How to prepare it at home
Quantity : 2/3 g of product for a 200ml cup
Water temperature : 65-70° C
Infusion : 60 seconds for the first infusion, 15 seconds for the second, 30-45 seconds for the third infusion.
Use the best water
The water temperatures and infusion times indicated for good tasting include a type of water with a low fixed residue, around 20 - 40 mg/L
Conservation :
After opening it is recommended to reseal the package to preserve all the freshness and aroma even after opening. Ideal to keep it in the fridge.
Packaging & Environment
Check the provisions of your municipality.
Producer
Famiglia Hayashi Kirishima
Shutaro Hayashi is part of the fifth generation of tea producers, which began in 1897 at the foot of the KIRISHIMA Mountains on the island of Kyushu. Most of the tea gardens are located in a large area completely surrounded by forest.