Only from raw and UNTOASTED biodynamic hazelnuts.

A Symphony of Flavors and Health Benefits

Our cold-pressed organic hazelnut oil for cooking is a culinary delight, crafted from the finest raw and unroasted biodynamic hazelnuts, Tonda Gentile Variety from Piedmont. This meticulous approach preserves the oil's exceptional flavor and remarkable health benefits.

A Culinary Gem:

• Fragrant and Delicate: Our hazelnut oil boasts a delightful aroma reminiscent of hazelnuts, complemented by a sweet and delicate flavor.
• Versatility in the Kitchen: Elevate a wide range of dishes, particularly salads, fish, and vegetables, with our hazelnut oil's subtle nutty essence.

Raw and UNTOASTED Hazelnuts

This oil is obtained using an innovative press that allows cold pressing of the oil from raw hazelnuts. The maximum temperatures reached during processing range between 45 and 55°C for a few seconds.

Only in this way are precious vitamins (especially vitamin E), essential fatty acids, and polyphenols preserved, which are the source of the much-publicized beneficial antioxidant properties.

Solvent-Free

As with other vegetable oils, even those labeled "cold-pressed hazelnut oil" can be obtained using extraction with chemical solvents (often toxic). These then end up in the oil.

In our oil, extraction is respectful and delicate, without the use of solvents. The oil is then patiently clarified by natural sedimentation and bottled without the use of filters, in accordance with the biodynamic calendar, in harmony with natural and cosmic influences.

100% Raw Organic Hazelnuts Km 0

The entire production process, from cultivation to bottling, takes place within the company, thus guaranteeing greater integrity and freshness of the final product, from which its properties derive.

A Treasure Trove of Nutrients:

• Abundant Vitamin E: A potent antioxidant that combats free radicals and delays aging.
• Heart-Healthy Fats: Rich in monounsaturated (oleic acid) and polyunsaturated (linoleic acid) fats, promoting cardiovascular health.
• Anti-Inflammatory and Antiviral Properties: Flavonoids, polyphenols renowned for their protective effects.
• Cholesterol Balance: Beneficial phytosterols that support healthy cholesterol levels.
• Essential Mineral Salts: A spectrum of vital minerals, including calcium, potassium, and selenium.

Studies demonstrate the effectiveness of unsaturated fats in lowering blood cholesterol and reducing cardiovascular risks.

Dietary Guidance: Nutritionists recommend our hazelnut oil as a substitute for extra virgin olive oil due to its lower saturated fat content and higher levels of heart-healthy mono- and polyunsaturated fats.

ICEA Organic Certification

Limited Production Handcrafted Product

Proudly Made in Italy