Atlantica Mullet bottarga

Name: Atlantica Mullet bottarga
Brand: Cooperative Pescatori Pontis
SKU: PONBOATL120
Price: 18.7 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

Crafted by Sardinian Artisans in Cabras

• Handcrafted in Cabras following an ancient recipe
• packaged in vacuum-packed whiskers
• rich in omega 3

Atlantica Mullet bottarga

Crafted by Sardinian Artisans in Cabras

• Handcrafted in Cabras following an ancient recipe
• packaged in vacuum-packed whiskers
• rich in omega 3

Description

Experience the exquisite flavors of the Atlantic Ocean with our Atlantic Mullet Bottarga, expertly crafted in Cabras, Sardinia, using the time-honored traditions of this renowned bottarga-producing region. Our Atlantic Mullet Bottarga is made from the roe of wild-caught Atlantic mullet (FAO Zone 34), ensuring the highest quality and sustainability.

A Symphony of Flavors:

Our Atlantic Mullet Bottarga boasts a more intense flavor profile compared to its Sardinian counterpart, offering a rich and complex taste that will tantalize your palate. The deep amber hue of this delicacy reflects its optimal aging, further enhancing its culinary appeal.

Why Choose The Honeyland's Atlantic Mullet Bottarga?

100% Wild-Caught Atlantic Mullet Roe: We source our Atlantic Mullet Bottarga exclusively from wild mullet, ensuring the finest quality and adherence to sustainable fishing practices.
Artisan Processing in Cabras: Our Atlantic Mullet Bottarga is meticulously crafted by an experienced Cabras producer, following the traditional recipe that has been passed down for generations.
Natural Drying: We employ natural drying methods, preserving the delicate texture and flavor of the bottarga without the use of artificial machinery.
Free from Additives: Our Atlantic Mullet Bottarga is free from artificial flavors, colors, and preservatives, ensuring its pure and authentic taste.
Refrigerated Storage and Shipping: Unlike most online retailers, we prioritize quality. Your Atlantic Mullet Bottarga will arrive exclusively in refrigerated packaging, safeguarding its organoleptic and nutritional properties.

Beyond its captivating flavor, our Atlantic Mullet Bottarga is a nutritional powerhouse. It is rich in noble proteins, essential amino acids (like glutamic acid, cysteine, and tryptophan), and a multitude of minerals. Additionally, it is a valuable source of Vitamin B12, Omega 3 fatty acids, and other polyunsaturated fatty acids, making it a true dietary gem.

Vacuum-Sealed Freshness:

While the weight may vary slightly, you can be assured that you're receiving the finest Atlantic Mullet Bottarga available, delivered with the utmost care to preserve its exquisite qualities.

Instructions

This mullet bottarga can be used in various ways, but the most famous recipe remains "Spaghetti with mullet bottarga" .

The bottarga is grated on pasta (spaghetti or tagliatelle) or rice:

Cut into thin slices to embellish salads or stewed vegetables.
In the culinary tradition of Sardinia it is frequently used in combination with artichokes

Storage : always store in the fridge. Once opened we recommend wrapping the bottarga in our beeswax film which prevents the formation of condensation and mould.

Ingredients

Mullet eggs, salt.

Allergens: fish

Nutritional values

	per 100 g
Power	kj 1677 - kcal 402
Fats	25,1 g
of which saturated	6,8 g
Carbohydrates	0 g
of which sugars	0 g
Proteins	44 g
salt	4,4 g

Packaging & Environment

Packaging

07

plastic
Label

PAP22

paper

Clean dirty packaging before recycling.
Check the provisions of your municipality.

Producer

Cooperative Pescatori Pontis

Discover the products of Cooperative Pescatori Pontis

Atlantica Mullet bottarga

Crafted by Sardinian Artisans in Cabras

Atlantica Mullet bottarga

Crafted by Sardinian Artisans in Cabras

Description

A Symphony of Flavors:

Why Choose The Honeyland's Atlantic Mullet Bottarga?

Instructions

Ingredients

Nutritional values

Packaging & Environment

Producer

Customer Reviews

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