The Ferrari farm is a small family-run business located at the foot of theCanossa castleamong the hills ofPecorile , in the province of Reggio Emilia. It produces Parmigiano Reggiano DOP in full respect of nature, using clean energyof the sun and following only the method ofOrganic production since 1998.
The animals are raised with care, fed with fodder exclusively from the farm, free of chemical fertilizers and pesticides. Access topasturecreates the ideal condition for the longevity and health of the animals, the feed is strictly organic and care is used exclusivelyhomeopathicAndphysiotherapywithout the use of synthetic medicines (antibiotics, hormones, cortisone).
The entire supply chain : milk production (stable), processing (dairy), maturing (warehouse) and packaging istotally certified organic .
The company gottwo gold medalsat the World Cheese Award of2014he was born in2015.
