A sweet novelty from The Honeyland: organic chocolates with Corsican honey from our beekeeper Marlène Hahusseau. An extraordinary taste experience for true chocolate lovers, to be enjoyed and given as gifts for this Christmas period...but they can be enjoyed at any time of the year.

A sweet pleasure that will undoubtedly awaken your curiosity and your palate to the many flavors of these certified organic and DOP honeys.

Quality of the raw materials used :

• Organic honey from Corsica (miel de Corse AOP)
• Fairtrade organic cocoa . It does NOT contain soy lecithin
• Organic hazelnuts from Corsica (the renowned noisette de Cervione)

Assortment of 23 handcrafted organic honey chocolates:

• spring diamond : fruity notes and cocoa crunch. With spring honey (miel du maquis de printemps) and 58% black cocoa.
  
• autumn crunch : sweet with bitter notes and hints of coffee. With chestnut honey and 58% black cocoa.
  
• caramiel ellipse and dark chocolate : caramelized heart and woody intensity. With caramiel (honey, salted butter, sugar) and 58% black cocoa.
• ellipse caramiel and milk chocolate: caramelized heart and sweetness of milk chocolate. With caramel (honey, salted butter, sugar) and milk chocolate. .
• hazelnut pearl and dark chocolate : hazelnut flakes, fruity notes and the strength of cocoa. With wildflower honey (miel du maquis, toasted hazelnut paste, 58% black cocoa)
• hazelnut pearl and milk chocolate : hazelnut flakes, fruity notes and sweetness. With wildflower honey (miel du maquis, toasted hazelnut paste, milk chocolate).
• dark chocolate praline : floral, the boost of cocoa with notes of coffee. With strawberry tree honey and 58% black cocoa.
• milk chocolate praline : floral with notes of coffee. With strawberry tree honey and milk chocolate..

Artisan product available in limited quantities.

Certified organic product