Description
Instructions
In the kitchen :
It is an edible oil ideal for cooking and seasoning foods.
It can be used instead of olive oil, preferably raw. It is a light oil , with a more delicate flavor than toasted hazelnut oil or extra virgin olive oil.
- it is excellent as a dressing for salad and raw vegetables, with meat and fish carpaccio, fresh cheeses, soups, pasta and risottos.
- excellent in sauces and unrivaled in pastry making.
Warnings : people with a full-blown allergy to hazelnuts should avoid taking this food.
Standard storage : Store in a cool, dry place. Our advice, to best preserve the nutraceutical properties, is to store it in the fridge.
Packaging & Environment
-
Glass bottleGL 70Glass
-
Plastic capHDPE2plastic
-
Box21PAPPaper
Check the provisions of your municipality.
Producer
Az. Agricola ApeNocciola
The company was born from the passion of its owner Giulio Moiraghi who together with his wife Daisy decided in 2014 to take over and renovate a historic hazelnut grove with 50/60 year old plants. The hazelnut grove where bees also thrive. It is the only hazelnut grove where, in addition to hazelnuts, we find legumes, cruciferous vegetables, pasture plants in order to compensate for the exploitation of the land by increasing biodiversity