This organic extra virgin olive oil from Puglia is made from a blend of the finest local olive varieties: Coratina, Ogliarola Barese and Leccino. The olive groves are located in northern Puglia, in Minervino Murge (BT), on the edge of the Alta Murgia National Park. Cultivated on historical land, the average age of the trees is 60-70 years.

Its flavour is more delicate than that of Allegro.

Organoleptic characteristics of Andante Organic EVO Oil
This oil has a low acidity level, between 0.17 and 0.20, much lower than the legal limit (0.8) for classifying an oil as extra virgin.

TASTE PROFILE: Medium fruity with moderate bitter and spicy notes.

Olive Grove Characteristics
Location of the olive groves: All the groves are on the edge of the Alta Murgia National Park.
Certified organic groves: Only manure, compost and other substances permitted in organic farming are used to nourish the trees. No chemical fertilisers or synthetic pesticides are used.
Fast processing of the olives
The olives are harvested at optimum ripeness.
To maintain the high quality of the oil, the olives are crushed on the same day as they are harvested, using only cold mechanical processes (<27°C).
Storage before bottling
Stored in stainless steel containers in suitable facilities with controlled temperatures between 14°C and 16°C.
Preserved under nitrogen to ensure that the high quality of the oil is maintained over time.