Description
Instructions
Use this seasoning to add flavour and aroma to baked or grilled fish and seafood.
Techniques for use:
Marinating: creating a marinade with olive oil, lemon juice and chopped herbs is an excellent way to flavour and tenderise fish before cooking. This method is ideal for baking, grilling or pan-frying.
Al cartoccio (Baked in foil): another technique is to wrap the fish in foil with herbs and a drizzle of oil, which allows the herbs to infuse their delicate aroma during baking or steaming.
Sauces and pestos: preparing herb-based sauces or aromatic vinaigrettes to serve on the side allows diners to add flavour to their liking while preserving the vibrancy of the herbs.
Storage : Store in a cool, dry place, away from heat sources.
Recycle & Enviroment
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Check the regulations of your local municipality.